Visitors to the Blue Mountains often pair a refreshing pint with the natural surroundings, and Mountain Culture Brewpub in Katoomba delivers just that. After tackling the scenic Charles Darwin Walk nearby, a crisp, piney IPA from this acclaimed brewery serves as the perfect reward.
The Charm of the Original Katoomba Location
Mountain Culture continues to expand its footprint with fresh taprooms in Sydney and Hobart, yet the Katoomba original stands out for its unique allure. Housed in a historic 1912 printing house, the brewpub blends industrial heritage with modern craft brewing. Diners enjoy pub fare in a cozy setting, rated moderately priced at around $$ for meals.
Behind the Brew: Innovation and Quality
Small batches of beer ferment and get canned right on-site, while larger volumes hail from the production facility in nearby Emu Plains. Co-owners DJ McCready, who previously brewed at Modus Operandi in Mona Vale, and his partner Harriet prioritize precision in their process. They employ reverse osmosis water treatment and imported hybrid yeast to produce signature hop-forward, hazy ales that have garnered widespread praise.
Must-Try Beers and Accolades
Begin with the classic Status Quo New England Pale Ale, which has claimed the top spot as Australia’s leading craft beer in the GABS Hottest 100 countdown for four years running. This hazy pale ale exemplifies the brewery’s commitment to bold flavors and consistent excellence, drawing beer enthusiasts from across the region.
