Restaurant Manufacturers Worldwide (QSR) Q3 2025 earnings

Restaurant Manufacturers Worldwide on Thursday reported quarterly earnings and income that beat analysts’ expectations, fueled by development of its worldwide eating places and Tim Hortons.

Mixed, the 2 divisions account for roughly 70% of the corporate’s earnings, in response to CEO Josh Kobza.

Like many eating places, the corporate has seen low- and middle-income shoppers spend much less on eating in current quarters. Diners did not change their habits within the third quarter, however executives credited sticking to their technique and avoiding the so-called worth wars for the corporate’s robust quarterly efficiency, significantly at Burger King’s U.S. eating places.

“Should you take a look at our outcomes, we’re doing properly regardless of a few of these tendencies,” Kobza informed CNBC.

This is what the corporate reported in contrast with what Wall Avenue was anticipating, primarily based on a survey of analysts by LSEG:

• Earnings per share: $1.03 adjusted vs. $1 anticipated
• Income: $2.45 billion vs. $2.4 billion anticipated

Restaurant Manufacturers reported third-quarter internet earnings attributable to shareholders of $315 million, or 96 cents per share, up from $252 million, or 79 cents per share, a 12 months earlier.

Excluding transaction prices and different objects, the corporate earned $1.03 per share.

Web gross sales rose 6.9% to $2.45 billion. The corporate’s same-store gross sales, which solely observe the metric at eating places open at the least a 12 months, grew 4%.

Restaurant Manufacturers’ worldwide phase was the star of the quarter, reporting 6.5% same-store gross sales development. That topped the StreetAccount consensus estimate of 4.4%. The corporate’s eating places in Western Europe, China and Japan fueled the phase’s same-store gross sales development, Kobza informed CNBC.

Tim Hortons reported same-store gross sales development of 4.2%. The Canadian espresso chain has been leaning extra into meals choices to drive gross sales and visitors at its eating places. Executives additionally stated an improved iced latte is driving gross sales of chilly drinks, which grew 10% within the quarter.

Burger King’s same-store gross sales elevated 3.1%, displaying that the chain’s turnaround technique within the U.S. is paying off for the enterprise. Burger King has centered on restaurant renovations and advertising primarily based on core menu objects just like the Whopper to revive home gross sales. The transformed eating places are paying off for franchisees as properly, which is lifting operators’ profitability, in response to Burger King U.S. President Tom Curtis.

Wanting forward, the burger chain is planning to lean into “product elevation,” Curtis stated in an interview.

“I feel that is vital in an atmosphere the place you hear loads about shrinkflation, and also you hear loads about price slicing. So for us, we will be zigging whereas others are zagging,” he added.

Popeyes was the one Restaurant Manufacturers division to report same-store gross sales declines. The hen chain noticed its same-store gross sales shrink 2.4%. In current quarters, it has struggled to maintain up with rivals, significantly in the case of competitors for value-minded prospects.

“I feel what we wish to deal with within the coming quarters is making much more progress on the operational aspect, when it comes to the consistency of the visitor expertise that we’re delivering throughout the shop base,” Kobza stated.

Wanting forward, executives stated Popeyes can even focus extra on its core menu objects after spending a lot of the final 12 months highlighting improvements, like bone-in hen wings.