This week on “Sunday Morning” (Nov. 23): The Meals Subject

The Emmy Award-winning “CBS Information Sunday Morning” is broadcast on CBS Sundays starting at 9:00 a.m. ET.  “Sunday Morning” additionally streams on the CBS Information app starting at 11:00 a.m. ET. (Obtain it right here.) 

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RECIPES: “Sunday Morning” 2025 “Meals Subject” recipe index
Scrumptious menu recommendations from high cooks, cookbook authors, meals writers, restaurateurs, and the editors of New York Occasions Cooking!

WATCH THE FULL NOVEMBER 23 BROADCAST!

COVER STORY: Why we love consolation meals | Watch Video
Dr. Uma Naidoo, a dietary psychiatrist, says the sugar discovered in lots of consolation meals hits our brains in the identical pleasure heart as road medication do. However that is not the one cause we discover consolation in such treasured dishes. Susan Spencer talks with Suzanne Tomlinson, proprietor of Vermont-based Poorhouse Pies, the place most something is baked in a pie; and with registered dietician Stefani Sassos, head of the Good Housekeeping Institute Vitamin & Health Lab, who presents “plant-based choices” for conventional favorites that aren’t excessive in fats and sugar, however nonetheless provide the identical warm-and-fuzzy nostalgia.

RECIPE: Air Fryer Turkey Breast with Gravy (from Good Housekeeping Check Kitchen)

RECIPE: Rooster Pot Pie, from Poorhouse Pies

RECIPE: Dr. Uma’s Cherry Calm Smoothie

RECIPE: Dr. Uma’s Wholesome-ish Mac & Cheese

RECIPE: Roasted Garlic Mashed Potatoes & Cauliflower (from Good Housekeeping Check Kitchen)

For more information:

• Poorhouse Pies, Underhill, Vt.
• Dr. Uma Naidoo
• “Calm Your Thoughts With Meals: A Revolutionary Information to Controlling Your Anxiousness” by Uma Naidoo, MD (Little, Brown Spark), in Hardcover, Commerce Paperback, eBook and Audio codecs, accessible through Amazon, Barnes & Noble and Bookshop.org
• The Good Housekeeping Institute Vitamin & Health Lab
• Because of Bar Florine, New York Metropolis

       
SCIENCE: Powering our urge for food for protein (Video)
Proteins, whether or not from whey, crops or animals, are important for constructing muscle. Final yr, roughly 71% of shoppers recognized protein because the nutrient they most incessantly attempt to eat. That is an urge for food company America is more than pleased to feed – although protein typically would not style superb. Lee Cowan appears to be like at how corporations like Normal Mills are growing protein-fueled merchandise, and the way Individuals could also be consuming extra protein than they want.

 For more information:

FEEDING THE SOUL #1: Making a lifeline for households in arduous instances (Video)
Murphy’s Giving Market, a meals pantry in Higher Darby, Pa., was began not by a nonprofit or authorities company, however by one involved citizen: Desireé Murphy Morrisey, who’d gone by powerful instances herself. Her pantry, based throughout COVID, now helps 400 households. She talks with David Pogue about why she feels it’s her social accountability to assist these experiencing powerful instances now.

For more information:

WORLD: Welcome to the world’s oldest restaurant (Video)
Based in 1725, Restaurante Botín, in Madrid, Spain, is acknowledged by Guinness World Information because the oldest restaurant on the earth. However throughout city, the house owners of Casa Pedro imagine theirs could also be even older; it has been of their household for at the very least 10 generations. Seth Doane visits two timeless institutions that every have fun household, satisfaction, custom, and a few superb meals.

RECIPE: Chickpeas With Boletus Mushrooms, from Madrid’s Casa Pedro

For more information:

CONDIMENTS: Sauerkraut, the tangy condiment that is a crowd-pleaser (Video)
Its origins stem from China, Korea and Germany, and as we speak it is by no means removed from a scorching canine (or, when you’re attending the annual Sauerkraut Competition in Waynesville, Ohio, a pizza or donut). Jonathan Vigliotti talks with Sandor Ellix Katz about how fermentation produces sauerkraut, and checks out the method at Actual Pickles, a Massachusetts co-op that additionally produces chile, turmeric and kimchi varieties.

RECIPE: Heat Winter Salad, from Actual Pickles

RECIPE: Falafel-Impressed Cauliflower Pita Sandwiches, from Actual Pickles

RECIPE: Grilled Cheese with Cheddar, Apple, & Sauerkraut, from Actual Pickles

For more information:

• Ohio Sauerkraut Competition, Waynesville, Ohio
• Sandor Katz’s Wild Fermentation
• “The Artwork of Fermentation: With Sensible Data on Fermenting Greens, Fruits, Grains, Milk, Beans, Meats, and Extra” by Sandor Ellix Katz (Chelsea Inexperienced), in Hardcover, eBook and Audio Codecs, accessible through Amazon, Barnes & Noble and Bookshop.org
• Actual Pickles, Greenfield, Mass.

POLITICS: What presidents ate: Squirrel soup, anybody? (Video)
Bennett Rea’s social media collection “Cookin’ With Congress” demonstrates the arcane diets of our nation’s presidents, first women, and different political figures. He discusses with Mo Rocca a number of the uncommon dishes loved by our former chief executives, from Richard Nixon’s ham mousse, to James Garfield’s favourite: squirrel soup.

RECIPE: President James Garfield’s favourite apple pie

For more information:

WORLD: Korean fried rooster, the opposite KFC | Watch Video
The rising recognition of Korean fried rooster displays a better familiarity with Korean tradition. However its origins will be traced to an American cookbook courting again to when African American troopers fought within the Korean Battle. Nancy Giles talks with chef Judy Joo, co-creator of Seoul Chook, and Suzie Tsai, CEO of the chain Bonchon, about meals that has come full-circle. 

RECIPE: Korean Fried Rooster Bites by Judy Joo

For more information:

FEEDING THE SOUL #2: A restaurant the place you pay what you’ll be able to (Video)
In an effort to make good meals extra accessible, meals justice author and advocate Mark Bittman and chef Mavis-Jay Sanders have launched a pilot program in New York Metropolis known as Group Kitchen, which for a restricted time is providing tremendous eating on a sliding scale. Clients pay what they will – $15, $45, or $125. It is a mannequin they hope to open in a everlasting model in Manhattan and past. David Pogue stories.

For more information:

NEWS: Additional! Additional! In Maine, a restaurant helps subsidize a group newspaper | Watch Video
In Camden, Maine, on the Villager Cafe, clients can have their breakfast or lunch with a facet of stories, a weekly newspaper known as The Midcoast Villager, which the cafe helps assist. Each are owned by longtime Maine media mogul Reade Brower, who talks with Martha Teichner about dishing up sustainable journalism.

RECIPE: Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe

RECIPE: Haddock Hash, from the Villager Cafe

RECIPE: Grilled Cheese and Tomato Soup, from The Villager Cafe

For more information:

STAGE: Broadway child – Lea Michele again the place all of it started | Watch Video
Lea Michele made her Broadway debut in “Les Miserables” on the age of eight. The “Glee” star who lately returned to Broadway within the revival of “Humorous Lady” is now starring in “Chess: The Musical.” She talks with Tracy Smith about getting into the sneakers of her idol Barbra Streisand, and in regards to the challenges she confronted giving start to her second baby.

WEB EXCLUSIVE: Prolonged interview – Lea Michele (Video)
Lea Michele, at the moment starring within the Broadway musical “Chess,” talks with Tracy Smith about debuting on Broadway at age 8 in “Les Miserables”; how “The Phantom of the Opera” ignited her love of musical theater, and the way a medical emergency led to her first audition; how she did not let a automobile crash get in the best way of auditioning for “Glee”; becoming a member of the revival of “Humorous Lady”; and being again on stage on the Imperial Theatre, the place she first carried out in “Les Miz.”

To listen to Lea Michele carry out “Somebody Else’s Story,” from “Chess: The Musical,” click on on the video participant beneath:

For more information:

ARTS: The fantastic thing about charcuterie (Video)
Culinary content material creators have turned charcuterie into a visible artwork type. For Marissa Mullen, founding father of “That Cheese Plate,” designing a resplendent cheese board or array of sliced meats is a ardour venture. Religion Salie talks with Mullen about constructing a board that’s greater than mere get together meals; and with chef and restaurateur Daniel Boulud in regards to the historical past of conventional French charcuterie.

RECIPE: Marissa Mullen’s Winter Vacation Antipasto Platter

For more information:

FEEDING THE SOUL #3: Instructing the meals truck enterprise (Video)
A retired Air Power brigadier basic sought a brand new mission: to create the primary licensed cellular food-truck apprentice program in America. David Pogue talks with John Michel about Forex of Caring, which helps train entrepreneurs (a lot of whom had been going by arduous instances) the food-truck enterprise; and with Demetrius Gower, whose Huge Meechie’s Kitchen & Meals Truck, in Granite Metropolis, Unwell., has confirmed an award-winning success.

For more information:

IN MEMORIAM: Beloved recipes etched in stone | Watch Video
When archivist Rosie Grant launched a TikTok channel, GhostlyArchive, as a testomony to gravestones, she found a distinct segment type of memorial: cemetery markers that bear beloved recipes of the dearly departed. She talks with Conor Knighton about her cookbook assortment of gravestone recipes which might be “To Die For.”

RECIPE: Spaghetti Rooster Casserole, from “To Die For”

RECIPE: Spritz Cookies, from “To Die For”

For more information:

NATURE: Turkeys in Washington State (Prolonged Video)
We go away you this Sunday, appropriately sufficient, with turkeys on the transfer on the Asotin Creek Wildlife Space in Washington State. Videographer: Hank Heusinkveld.     

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WEB EXCLUSIVES:

MARATHON: Cynthia Erivo, John Chu and extra from the “Depraved” film and musical (YouTube Video)
Observe “CBS Sunday Morning” down the yellow brick highway to Ounceswith these tales in regards to the “Depraved” film and Broadway present.

• The making of the musical hit
• Director Jon M. Chu on the highway to Oz
• How Cynthia Erivo defies gravity
• Composer Stephen Schwartz prolonged interview
• Cynthia Erivo prolonged interview

MARATHON: Simple as pie! (YouTube Video)
Dig in as “Sunday Morning” slices up some scrumptious tales about everybody’s favourite dessert. That includes: 

• Conor Knighton attends the Nationwide Pie Championships in Orlando, Florida 
• A go to to the Omni Parker Home Lodge, birthplace of Boston cream pie 
• Invoice Geist heads to Pie City, N.M., a city that is all about … pies! 
• All-American pies: 50 pies for 50 states 
• The place did key lime pie come from? 
• Lauren Ko’s beautiful pie artwork 
• Steve Hartman on two associates’ monumental pie combat 
• Hrishikesh Hirway’s household custom of mango pie 
• The Royers Café, in Spherical High, Texas, presents pie lovers an irresistible deal: pie for all times!  

MARATHON: Consolation meals (YouTube Video)
“Sunday Morning” serves up simply what we’d like: a large serving to of tales about consolation meals:

• The attraction of mac & cheese
• Chef and meals author Samin Nosrat discusses consolation meals in discomfiting instances
• The magic of pancakes
• New twists on the custom of Campbell’s Soup
• A restaurant dedicated to meatballs
• Wynton Marsalis makes a pit cease in Lockhart, Texas, a Mecca for BBQ lovers
• The standard tater tot … simply add caviar
• Tortellini, a conventional Italian consolation meals
• A Southern establishment: The Waffle Home
• Bobby Flay on the necessity for consolation meals
• Spam, that oft-maligned canned meat, is treasured in Hawaii
• Noah Verrier’s work of consolation meals

FROM THE ARCHIVES: Successful hearts & minds over vaccines (Video)
The World Well being Group listed vaccine hesitancy — when mother and father delay or withhold vaccines for his or her youngsters — as one of many High 10 well being dangers for 2019. Dr. Jon LaPook stories on well being consultants utilizing science as an antidote to misinformation about vaccines. (Initially aired Could 12, 2019.)

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The Emmy Award-winning “CBS Information Sunday Morning” is broadcast on CBS Sundays starting at 9:00 a.m. ET. Govt producer is Rand Morrison.

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