Whereas my love of smoked meats is well-documented, my very own journey into really tending the fireplace began simply final spring after I jumped on the alternative to evaluate the Traeger Woodridge Professional. When Recteq got here calling with an analogous provide to take a look at the Flagship 1600, I figured it could be a great way to remain heat all winter.
Whereas the 2 people who smoke have so much in widespread, the Recteq undoubtedly seems like an improve from the Traeger I’ve been utilizing. Not solely does it have almost twice the cooking area, however the enormous pellet hopper, rounded barrel, and correct smokestack assist me really feel like an actual pitmaster.
The trade-off is dropping among the usability options that make the Woodridge Professional a terrific first smoker. The setup isn’t as fairly as easy, and the bigger footprint and fewer ergonomic situations require a little bit extra expertise or endurance. With each choices, glorious smoked meat is only a few button presses away, however talking as somebody with each of their yard, I’ve been firing up the Recteq extra typically.
Getting Settled
{Photograph}: Brad Bourque
Establishing the Recteq wasn’t as time-consuming because the Woodridge, however it was tougher to handle by myself. Among the steps, like attaching the bull horns to the lid, or flipping the barrel onto its stand, would actually profit from a affected person buddy or cherished one. Like most people who smoke, you’ll have to run a burn-in cycle at 400 levels Fahrenheit to verify there’s nothing left over from manufacturing or transport. Given the quantity of setup time and want to chill down the smoker after, I’d suggest setting this up Friday afternoon if you wish to smoke on a Saturday.
